3 hrs 5 minQuick Desserts
Lemon Bars
A crisp shortbread base under a soft, intensely lemony curd that sets in the oven — tangy, sweet, and sliceable.
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10 recipes
3 hrs 5 minQuick Desserts
A crisp shortbread base under a soft, intensely lemony curd that sets in the oven — tangy, sweet, and sliceable.
43 minCakes
Soft, fine-crumbed vanilla cupcakes with a silky vanilla buttercream — the reliable base recipe every baker needs.
43 minChocolate Desserts
Shiny, crackly tops and dense fudgy middles — from melted chocolate plus cocoa, and a full minute of whipping the eggs and sugar.
1 hrCakes
A tender, tangy crimson cake — subtle cocoa, buttermilk crumb — under a properly smooth cream cheese frosting.
8 hrs 40 minNo-Bake Desserts
Real vanilla custard layered with ripe bananas and vanilla wafers, topped with softly whipped cream. The cookies soften into little cake layers overnight.
15 minQuick Desserts
Layers of macerated strawberries, vanilla cream, and buttery cookie crumbs in individual glasses. Fifteen minutes, no oven, endlessly adaptable.
8 hrs 50 minNo-Bake Desserts
The real thing: espresso-dipped ladyfingers under a light mascarpone cream, no baking, better after a night in the fridge.
4 hrs 25 minNo-Bake Desserts
A silky cream-cheese filling set in a buttery graham crust — no oven, no water bath, no cracks. Just four hours in the fridge.
55 minChocolate Desserts
A deeply chocolatey layer cake that stays moist for days, thanks to hot coffee bloomed into the cocoa. One bowl, no mixer needed.
27 minCookies
Bakery-style cookies with crisp edges, chewy middles, and puddles of chocolate — no dough chilling required, though it makes them even better.
Layer cakes, sheet cakes and cupcakes — tender crumbs, reliable frostings, and the technique notes to get them right.
From bakery-style chocolate chip to holiday classics — chewy, crisp, and everything between.
Desserts that never see the oven: cheesecakes, puddings, icebox cakes and chilled cups.